Lipids as Functional Foods
نویسندگان
چکیده
منابع مشابه
Vegetable lipids as components of functional foods.
Nutritionally beneficial compounds naturally present in vegetable lipids will be subject of this minireview. This article will discuss lipidic compounds from less known vegetable sources and potential advantages of its incorporation into human diet as a functional ingredient.
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ژورنال
عنوان ژورنال: Journal of Japan Oil Chemists' Society
سال: 1988
ISSN: 1884-2003
DOI: 10.5650/jos1956.37.774